Fios de Ovos are one of Portugal’s most iconic traditional sweets, made from delicate strands of egg yolk gently cooked in sugar syrup. With their soft texture and rich flavor, they are widely used in Portuguese pastry-making and festive desserts.
Perfect as a topping or filling for cakes, tarts, pão de ló, and other traditional recipes, Fabridoce Fios de Ovos bring an authentic taste of Portugal to your kitchen.
Nutritional Information (per 100g) • Energy: 363 kcal / 1518 kJ • Fat: 18.4 g • of which saturates: 6.3 g • Carbohydrates: 35.2 g • of which sugars: 32.3 g • Protein: 13.9 g • Salt: 0.1 g
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