Codfish with Cream (Bacalhau com Natas) – 380g

Frigosto Bacalhau com Natas is a classic Portuguese dish, now ready for your table in minutes. Made with tender flakes of salted cod, layered with rich cream, onions, and potatoes, this pre-cooked frozen meal offers authentic homemade flavor with no artificial colorings or preservatives. Perfect for a quick dinner, simply heat and serve to enjoy a taste of Portugal.

Ingredients:
Codfish (Gadus morhua) (30%) (FISH), potatoes, onion, cream (MILK), vegetable oil, wheat flour (GLUTEN), sunflower oil, garlic, salt, and spices.

Allergenic Information:
Contains fish, milk, and gluten.
May contain traces of egg, soy, celery, mustard, sesame, and mollusks.

Storage:
Keep frozen at -18ºC or below. Do not refreeze once thawed.

Preparation Recommendation:
Cook from frozen. Preheat oven to 180°C and bake for 25–30 minutes until golden and bubbling.

Nutritional Information (per 100g):